Robert Johnson is a seasoned CBD industry veteran with more than a decade of executive experience in marketing and advertising, brand building, and product and business development.

In 2009, he co-founded and managed Canna Catering, which quickly became the largest edibles distribution network in California.

Robert spent the past seven years as co-founder and head of sales at TetraLabs, where his acute understanding of market demands lead to many new innovative products.

In the past ten years Robert built an extensive network of contacts in the cannabis industry and has proven to have keen insight on the future of the marketplace. He believes success in business comes when you truly listen to and understand your customer.

Gabriel has been a leading entrepreneur and activist in the legal cannabis industry since 2008.

Alongside his colleague Robert Johnson, Gabriel started Canna Catering, one of the first ever cannabis-infused companies to provide standard dosing and ingredient information on labels.

He founded CAPSCE, California’s first infused product manufacturers’ trade association, where he served as president, leading the way in promoting a voluntary adoption of universal label and quality standards, as well as general best practices for the cannabis industry.

In 2010 he co-founded TetraLabs, which brought clinical laboratory quality products to the medical cannabis market including distilled cannabis oil, soft gel capsules, oral breath spray, and oil-filled vaporizer cartridges.

Gabriel also served on the National Cannabis Industry Association (NCIA) board of directors, and would eventually serve as Vice-Chairman.

In 2012, he moved to Washington State to set up a medical franchise of TetraLabs, and subsequently PDT Technologies LLC, one of the first ever startups in the legal i-502 adult use cannabis market.

He successfully obtained three cannabis licenses in Washington. His outdoor farm was the largest in the state, and produced the most cannabis his first year.

Carolina is an international researcher and science entrepreneur. She uses chemistry, biology, and pharmacology to study and improve human health. With 15 years of laboratory and research experience she has founded a food science and regulatory consulting company and helps start-ups to Fortune 100 companies to develop and commercialize their products. Carolina managed the quality control, testing and R&D of cannabis infused foods and supplements for KushyPunch, a leading cannabis brand.

With two undergraduates degrees in pharmacology and industrial chemistry and a graduate degree in chemical biophysics, she has developed a keen understanding of the science behind human health. Carolina has successfully designed food processes, recipes, testing methods, and implemented food safety management to guarantee the quality and integrity of foods.

Additionally, she has created Standard Operating Procedures (SOP), Hazard Analysis Critical Control Point (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) for the chemical, pharmaceutical and food industry.